the vision

10292023-43

— पांच हजार नौ सौ आठ —

I had two different medical appointments yesterday, the first mid-morning at Virginia Mason for my cyst removal surgery consultation; the second for my biannual eye exam. That one was at 5:00, and I left the office at 4:25, caught Light Rail at Symphony Station, and was pulling up at Northgate Station just a couple minutes before 5:00. The location of that station and the size of Northgate Mall can make distances deceiving, though—it's nearly a half-mile walk to the LensCrafters store from the actual station, which sits parallel to the parking lot south of the mall. I got to LensCrafters at maybe 5:06 or 5:07, but it still worked out fine.

There were two young women working the front desk at the eye doctor's office past the LensCrafters store, and they both had beautiful eyes. On the flip side, the eye doctor I saw was a woman I had not seen there before, and she was the first actual eye doctor to compliment my eye makeup. I happened to be wearing my blue mascara yesterday and she was apparently impressed with it. She said, "I've tried a purple mascara but it doesn't make my eyes pop the way yours do."

I'm a little concerned about the new prescription she gave me, though. I'm not sure if the issue is the prescription, or the "low" vs "medium" intensity choices she gave me to try regarding the multifocal lenses, or the fact that they are daily contacts rather than the monthly ones that I am used to. She did lower my prescription, though, and I fear that may be the problem. I wore a sample pair she gave me on the way home, and everything seemed slightly less clear than normal. I thought maybe using the "medium" intensity lenses today instead would make a difference, but it did not. Thankfully I still had the contact lenses I had worn to the store last night in the temporary case they gave me for them in my backpack. The lack of clarity was bothering me too much this morning at work so I went to the bathroom and switched back to the old, monthly pair from my last prescription—and everything looks way better. So I don't know if I'll need to return to the eye doctor or what, but I'm wary of just ordering a year's supply of this new prescription without talking to them again.

— पांच हजार नौ सौ आठ —

10262024-35

— पांच हजार नौ सौ आठ —

It was 6:00 when I left the eye doctor. It was somewhere close to 6:40 when I got home; this included the walk from the eye doctor to Northgate Station, and the half-mile walk from Capitol Hill Station to home. Shobhit was out at a rehearsal when I got home. I made myself a frozen naan pizza, baked in the oven, for dinner. It was delicious. I don't get to have those pizzas as often as I used to, but just bought one when we recently needed to get to $75 at PCC to use a $15 off $75 coupon.

Shobhit had the last of an eggplant dish for dinner when he got home. We watched the season finale of The Lowdown, the Sterlin Harjo show on Hulu that was great.

Abbott Elementary was not available, which was mystifying as I could swear it has been available on Wednesdays untl now. Either I'm just wrong or I'm going crazy. Whatever, we'll watch it tonight.

That's about all the news that's fit to print though, I think.

— पांच हजार नौ सौ आठ —

10292023-61

[posted 12:30pm]

My Bluesky posts

  • Sun, 17:17: Restaurant reviews almost never interest me, but this one was particularly fascinating, for numerous reasons. Canlis has long been regarded as "Seattle's most important restaurant" (as this review puts it), not to mention its most expensive. I have actually eaten there once: Shobhit decided that was where he wanted to go for his 34th birthday, in 2007 (bit.ly/4othJiu). Dinner jackets were required, which has never been my vibe, but I did it that one time because it was his birthday.

    It turns out, that was just before the height of Canlis's worldwide fame and renown for high-end excellence. For us, their price point meant it was easy to regard it as a place you go to only once, or at least with decades between visits. There is always a question of value at all price points, though, and it sure doesn't sound like now is the best time to get great value out of the price there.

    I feel a little bad for the current managers there, reading this article. I'm sure they're trying, and I can't imagine what an article like this does for staff morale. But if your aim is to maintain a reputation where the experience is worth the cost, you're probably going to have to do better than this. The writer gave them plenty of chances by visiting several times before writing the piece.

    Seattle’s Canlis is not quite what it used to be, says our critic | Review